All of our food is prepared using fresh and seasonal British produce. Whether it’s a light brunch, hearty pub classic or one of our fresh fish and seafood specials, our talented team of chefs will make every dish a mouth-watering treat.
You'll find twists on the classics, such as our Lemon Negroni or savour-the-spice with our punchy Picante and of course a winter cocktail menu wouldn't be complete without the crowd-pleasing favourite, the espresso martini.
Our menu is bursting with pub classics that we all know and love. From our juicy Dunstan Burger to our crispy cyder battered fish and chips.
Our seasonal pub menu has something for all occasions. From our catch of the day, hearty Sunday roasts with all the trimmings, memorable breakfasts to our vibrant vegan delights. Our Head Chef focuses on bringing you the best from British land & sea for a delicious, all-day dining experience.
Streaky bacon, Cumberland sausage, hash brown, baked beans, roast tomato, chestnut mushrooms, Burford Brown eggs, toasted sourdough (831kcal)
Mushroom & tarragon sausages, hash brown, baked beans, roast tomato, chestnut mushrooms, Burford Brown eggs, toasted sourdough (522kcal)
Soft boiled Burford Brown eggs, toasted sourdough soldiers (487kcal)
Crushed Avocado, mint, toasted sourdough, poached Burford Brown eggs (367kcal)
maple roast ham, Burford Brown poached eggs, English muffin, hollandaise sauce (560kcal)
buttered spinach, Burford Brown poached eggs, English muffin, hollandaise sauce (735kcal)
Honey roasted ham, Cornish Cheddar, cheese sauce, fried Burford brown egg (616kcal)
Whipped Mascarpone, raspberries
Cinnamon, cranberry and poppy seed granola, soya yoghurt, blueberries (644kcal)
Absolut Vanilia Vodka and Kahlúa,
shaken with Espresso until smooth.
Garnished with coffee beans.
Absolut Vanilia Vodka and passionfruit,
shaken with sugar syrup and a squeeze
of lime. Garnished with passionfruit and a
shot of Prosecco.
A citrus take on an icon.
Campari, Plymouth Gin stirred
with Allora Aperitivo al Limone.
A spicy twist to a Margarita. Olmeca
Altos Plata Tequila, shaken with a squeeze
of lime juice, agave syrup and spicy
Hellfire bitters. Garnished with chilli for
extra spice
Sipsmith Sipping Vodka stirred
with Passoa and paired together with
Fever-Tree Mexican Lime Soda.
Garnished with orange.
Plymouth Gin mixed with cherry syrup,
a dash of sugar syrup and topped with
soda. Served with mint garnish.
Lyre’s non-alcoholic Italian Spritz, paired
with Fever-Tree Mediterranean Tonic.
75Kcals
Rosemary, galic, bay leaves (301kcal)
Aplle sauce (239kcal)
Chilli & pickled fennel, Red wine jus (345kcal)
Horseradish cream (365kcal)
Sourdough, vegan feta, rosemary
Toasted pine nuts, brown butter
Samphire, tartare sauce (241kcal)
Garlic Butter (350kcal)
Rosemary, garlic, vegetable crudites, toasted sourdough, red onion chutney (804kcal)
Triple cooked chips, mushy peas, curry & tartare sauce (1228kcal)
Triple cooked chips, Nutbourne tomato, watercress (1190kcal)
Mustard mash, roasted carrots, gravy (990kcal)
Cornish Cheddar, red onion, Young's ale chutney, lettuce, tomato, watercress mayo, fries (1296kcal)
Sage gremolata (840kcal)
Vegan cheese, red onion, Young's ale chutney, lettuce, tomato,Vegan watercress mayo, fries (918kcal)
Mustard mash, cavolo nero, gravy (678kcal)
Creamy mash, gravy (977kcal)
Roasted squash croutons, cavolo nero (835kcal)
Vegan cream, onion, paprika (798kcal)
Triple cooked chips, fried egg, watercress (708kcal)
Butter, Thyme /V/ (222kcal)
Rosemary
Chilli & Garlic butter (105kcal) V
Vanilla Ice cream (308kcal)
Butternut sauce, miso custard (683kcal)
Vanilla ice cream, Espresso coffee (136kcal)
Free range egg, triple cooked chips, watercress (884kcal)
Creamy Mash, curly kale, gravy (1088kcal)
Served on a choice of white or brown bread
Watercress pesto, Seasoned Fries (1117kcal)
Iceberg lettuce, Nutbourne tomato, seasond fries (723kcal)
Tartare sauce, iceberg lettuce, seasoned fries (1155kcal)
English mustard, seasoned fries (733kcal)
Tartare sauce, gherkin, iceberg (844kcal)
2 Courses for £18 / 3 Courses for £22
Available Monday - Friday, from 6th - 31st January.
Toasted sourdough (246kcal)
Horseradish cream
Toasted sourdough (258kcal)
Garlic, onions, basil (222kcal)
All our meat roasts served with double egg Yorkshire puddings, goose fat roast potatoes, red cabbage, carrots, kale, proper gravy
All Sunday roasts are served with double egg Yorkshire puddings, roast potatoes, honey roasted parsnips, spring greens, root veg mash and gravy
(1191kcal)
(863kcal)
with beetroot and mushroom (767kcal)
(1623kcal)
Cornish Cheddar, watercress mayo, lettuce, tomato, red onion, Young's ale chutney, bun, fries (1064cal)
Cheese, beer onions, iceberg lettuce, pickles, ketchup, mayo, fries (918Kcal)
triple cooked chips, mushy peas, curry sauce, tartare sauce, lemon (1228Kcal)
Cornish new potatoes, Nutbourne tomatoes, spring greens, gravy (600kcal)
crushed new potatoes broad beans ,spring greens and peas (989kcal)
Pitchfork Cheddar (375kcal) (v)
honey & mustard glaze (540kcal)
(144kcal) (v)
(348kcal)
(293kcal)
Miso caramel custard (683kcal)
Chantilly cream (408kcal)
Espresso coffee, vanillan ice cream (136kcal)
Mixed berry compote (585kcal)
triple cooked chips, garden peas (873Kcal)
Triple cooked chips, garden peas (715Kcal)
fries (671Kcal)
Triple cooked chips, garden peas (369kcal)
We are proud to serve a range of real ales, from our iconic Young’s Original and Young’s Special, to locally loved favourites from Cheddar Ales. Whether you’re a fan of timeless classics or looking to try something crafty, such as Beavertown’s Neck Oil, we’ve got the perfect pint (and bar snack) with your name on it.
Whether it’s a cosy fire-side meal for two, the annual office knees up with workmates or a family lunch on Christmas Day. Feast your eyes on our soul-warming Christmas menus with all the trimmings.
From rich, spiced mulled wine to festive favourites like a get-the-party-started Espresso Martini or a comforting Negroni, we’ve got the perfect drink to celebrate or simply snuggle up and get toasty by our log fire.
Our January Set Menu is a celebration of mid-winter seasonality, showcasing some of our favourite winter produce from across the UK. Featuring West Country Beef, Bedlam Farm Heritage squash, Lincolnshire Brussel Tops and South Coast mussels (to name a few!) it’s available on weekdays, from 6th – 31st Jan.
With two courses for £18 or three courses for £22 (go on… treat yourself to a pud) you shouldn’t need further excuse to get yourself to the pub.
For us Sunday is like a big old hearty hug, our roasts are sacred, (in fact, we’d go as far to say as they’re probably the best in the world) think succulent cuts of slow-roasted West-Country beef, larger-than-life Yorkies and boat loads of chef’s proper gravy.
For those who like a bit on the side, you’ll be spoilt for choice, with honey roasted veggies, pigs in blankets and oh-go-on-then truffled cauliflower cheese.
Sundays at Dunstan are special.
From a hearty full-English, smashed avocado on sourdough to perfectly prepared pastries – our breakfast menu is served daily, so pop in to start your day the right way. We’re dog friendly too so why not bring along your pawsome pooch.
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